Ingredients
1 cup unsweetened cocoa powder
2 cups warm brewed coffee
2 ½ cups white sugar
1 cup vegetable oil
4 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon baking powder
1 teaspoon salt
Step 1
Preheat oven to 350 tiers F (175 tiers C). Grease and flour a 9×13 inch pan. In a small bowl, dissolve the cocoa in the warm coffee; set aside. Sift collectively the flour, baking soda, baking powder and salt. Set aside.
Step 2
In a giant bowl, mix the sugar, oil, eggs and vanilla. Beat in the flour combination alternately with the cocoa mixture. Pour batter into organized pan.
Step 3
Bake in the preheated oven for forty to 50 minutes, or till a toothpick inserted into the core of the cake comes out clean. Allow to cool
