avocado toast

Ingredients:

• 1 ripe avocado

• 2 slices of your favorite bread (e.g., whole wheat, sourdough)

• 1 clove of garlic (optional)

• Salt and pepper to taste
• Red pepper flakes (optional, for some spice)

• Lemon juice (optional, for extra flavor)
• Olive oil (optional, for drizzling)

Instructions:

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1. Toast the bread slices until they are golden brown.
2. While the bread is toasting, cut the ripe avocado in half and remove the pit. Scoop the flesh into a bowl.

1. Mash the avocado with a fork until it reaches your desired level of creaminess. You can add a squeeze of lemon juice, a pinch of salt, and some black pepper for flavor.
2. If you like a hint of garlic, you can rub a peeled garlic clove on the toasted bread slices. This will give it a subtle garlic flavor.