This is a homemade recipe that was only developed within the last five years. In such a quick time it has become well known in our closed circle, but so far I have in no way shared it with anyone.
Ingredients
½ cup soy sauce
Half a cup of olive oil
Half a cup of clean lemon juice
¼ cup Worcestershire sauce
1 tablespoon garlic powder
3 tablespoons dried basil
1 1/2 tablespoons dried parsley flakes
1 teaspoon white pepper
½ teaspoon chili sauce (optional)
1 teaspoon minced dried garlic (optional)
Step 1
Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add chili sauce and garlic to taste. Mix on high speed for 30 seconds until completely blended.
Step 2
Pour the dressing over your favorite type of meat. Cover and refrigerate for up to eight hours. Cook the meat as desired.
