Chicken & MeatHomepageUncategorized

CAJUN SMOTHERED TURKEY WINGS

INGREDIENTS
Turkey Wings:

6-8 reduce turkey wings

2 TBS chicken seasoning I use Chef Paul’s Poultry Magic

1-2 TBS Creole or Cajun seasoning I use Zatarain’s

1 TBS onion powder

Advertisements

1 TBS paprika

1 tsp garlic powder

1/2 tsp celery salt

1 TBS Accent optional

Advertisements

1 onion sliced

1 bell pepper sliced

1/2 stick unsalted butter sliced thinly

Gravy:

Advertisements

Pan drippings from wings

1/2 cup all-purpose flour

3 cups rooster stock or broth

2 tsp onion powder

Advertisements

1 tsp garlic powder

Salt and pepper to taste

DIRECTIONS


Turkey Wings:

Advertisements

Preheat oven to 350°F

Rinse the wings and pat dry with paper towels

Mix all spices collectively in a small bowl

Sprinkle the spices over the turkey wings and toss the wings to coat evenly.

Advertisements

Spray and giant roasting pan with nonstick cooking spray

Lay the wings in the pan

Add the onions, bell peppers, and butter into the pan.

Cover the pan with aluminum foil

Advertisements

Bake for 1 hour and 15 mins

Remove pan from the oven

Drain the pan drippings into a bowl or measuring cup.

Place the wings returned into the oven uncovered whilst you make the gravy.

Advertisements

Gravy:

Use a fats separator cup or skim half of cup of the fats off the pinnacle of the pan drippings. Reserve the relaxation of the drippings.

Pour the fats into a pot and warmness on medium-high.

Whisk in the flour for 2-3 minutes to prepare dinner out the flour taste

Advertisements

Pour in the poultry inventory whilst whisking

Then, pour in the closing pan drippings.

Add in the onion and garlic powders

Continue stirring till the gravy thickens; about three minutes. (Will thicken greater in the oven)

Advertisements

Remove from heat.

Taste and alter seasoning as desired.

Pour gravy on pinnacle of the wings.

Cover the pan with foil again.

Advertisements

Bake for an extra 30-40 mins* or till wings are gentle and cooked completely

Serve over heat rice

Enjoy!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Close
Back to top button