This is a household recipe that has been developed solely over the remaining 5 years. In this quick time it is made me well-known in our shut circle, howevertill now I’ve in no way shared it with anyone.
Ingredients
⅓ cup soy sauce
½ cup olive oil
⅓ cup clean lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon floor white pepper
¼ teaspoon warm pepper sauce (Optional)
1 teaspoon dried minced garlic (Optional)
Step 1
Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add warm pepper sauce and garlic, if desired. Blend on excessivepace for 30 seconds tillwholly mixed.
Step 2
Pour marinade over favoredkind of meat. Cover, and refrigerate for up to eight hours. Cook meat as desired.
