Ingredients:
For the Cream Layer:
1 cup heavy cream
1 cup mascarpone cheese
1/2 cup powdered sugar
1 tsp vanilla extract
For the Coffee Layer:
1 cup strong brewed coffee, cooled
1 tbsp sugar
1 tbsp coffee liqueur (optional)
For the Base:
12 ladyfingers, broken into pieces
Cocoa powder, for dusting
Preparation:
Prepare the Coffee Layer:
Brew a cup of strong coffee and allow it to cool to room temperature.
Stir in sugar and coffee liqueur (if using). Set aside.
Prepare the Cream Layer:
In a large mixing bowl, whip the heavy cream until stiff peaks form.
In another bowl, beat mascarpone cheese with powdered sugar and vanilla extract until smooth and creamy.
Gently fold the whipped cream into the mascarpone mixture until well combined.
Assemble the Tiramisu Cups:
Place a layer of broken ladyfingers at the bottom of each serving cup.
Spoon some of the coffee mixture over the ladyfingers, ensuring they are well soaked but not overly soggy.
Add a layer of the mascarpone cream mixture over the soaked ladyfingers.
Repeat the layers, ending with a layer of the mascarpone cream on top.Chill and Serve:
Cover the cups with plastic wrap and refrigerate for at least 2 hours, or overnight for optimal flavor.
Before serving, dust the top of each cup with cocoa powder.
Enjoy these Tiramisu Pudding Cups as a delightful and effortlessly prepared dessert!
