Cheesecake Brownies

 

Ingredients

Recipe for brownies:

1/2 cup unsalted butter

1 cup refined sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup unsalted cocoa powder

1/2 water cup whole wheat flour

1 Preheat the oven to 175°C. Grease a 9×9 baking pan.

Brownie Pie: Melt the butter in a medium saucepan. Remove from heat, add sugar, eggs and vanilla and mix. Whisk cocoa, flour, salt and baking powder. Spread the batter into the prepared pan.

Cream Cheese: In a medium bowl, mix cream cheese, sugar, eggs, and vanilla until smooth. Spread the cheesecake mixture over the brownie dough in the pan.

Flatten the pieces with a knife or skewer.

Bake 35 to 40 minutes or until edges of pan are golden brown. Let cool in pan before cutting.

Preparation time: 15 minutes Cooking time: 40 minutes Total time: 55 minutes