I enjoy creating these and giving them as presents

 

Recipe for Lemon Truffles

List of items needed:

2 tablespoons of lemon juice squeezed from fresh lemons

1 cup of white chocolate chips

1/4 cup of thick cream

2 tablespoons of butter without salt

Juice from 2 lemons

2 cups of confectioner’s sugar

Not obligatory. Yellow dye drops

Make Chocolate Mix: In a bowl that can handle heat, mix together the white chocolate chips and butter without salt.

Warm the heavy cream in a small saucepan until it starts to simmer.

Mix the hot cream with the chocolate and butter. Mix until the chocolate and butter are completely melted and the mixture is smooth.

Enhance the taste: Combine the grated lemon peel and lemon juice until well mixed.

Add the powdered sugar little by little to the chocolate mixture, stirring until it is smooth. If you want to make the color brighter, add a couple of drops of yellow food coloring.

Cool down: Put the mixture in the fridge for around 2 hours, or until it becomes solid enough to work with.

Make truffle shapes: After cooling, use a spoon or a melon baller to scoop the mixture and shape it into small balls. Cover each chocolate ball in powdered sugar to avoid them sticking together and to give them an extra touch of sweetness.

Final Step: Put the chocolate-covered truffles on a baking tray and place them in the refrigerator for at least 30 minutes before serving to make sure they harden correctly.

Ways to serve.

To make it look nice, sprinkle more powdered sugar on top or add some lemon zest as decoration.

Serving suggestion: Enjoy with lemon sorbet or whipped cream for a delicious mix of flavors and textures.

Gift idea: Put these chocolates in a pretty box or tin to create a special and personal present.

These Lemon Truffles are more than just a sweet treat; they show how simple and classy flavors can bring happiness. If you want to spoil yourself or give a special treat to someone, these truffles will surely amaze you with their delicious and creamy texture. Enjoy creating them and the joy of sharing these small treats of happiness