Loved it! I made this for my son-in-laws 40th birthday party and it was a hit

 

Chicken Alfredo Lasagna Rolls are a wonderful dish that is ideal for family gatherings or special events because they blend the comforting flavors of Italian food with a creamy touch. A lot of people love this meal since it’s flexible and tastes great.

To make the lasagna rolls, you will need:

Quantity of Ingredient

Drained cooked lasagna noodles eight servings of noodles

Two cups of ricotta cheese, shredded; cooked chicken breast 1 and 3/4 cups of shredded mozzarella cheese 1 cup of grated Parmesan cheese and 1/2 cup of chopped garlic two cloves

Two teaspoons of fresh, chopped parsley

Season with salt if desired.

Charcoal, freshly ground to taste

When making the Alfredo Sauce:

Quantity of Ingredient

Butter without salt minced garlic (two cloves) equals 1/4 cup

Rich creme Crumbled Parmesan cheese, measuring 1 cup

Season with salt if desired.

Charcoal, freshly ground to taste

Instructions:

Gather All the Ingredients

Whisk together in a bowl:

Half a cup of chicken breast, shredded

1 and 1/4 cups of ricotta

3/8 cup of shredded mozzarella cheese

one quarter cup of Parmesan cheese that has been grated

Two cloves of garlic, minced

minced fresh parsley, 2 teaspoons

Season with salt and ground black pepper, if desired.

Blend into a smooth mixture.

Put together the Bundles

Spread out the cooked lasagna noodles.

Fill each noodle almost to the brim with the chicken Alfredo sauce, being sure to leave a little border around the edges.

Organize and Shake Up

Delicately roll up each lasagna noodle.

Arrange the rolled noodles on a baking dish side by side.

Melt the butter in a saucepan.

Over medium heat, melt 1/4 cup of unsalted butter in a saucepan.

Sauté 2 minced garlic cloves until they release their aroma.

After everything has simmered for a while, add 1 cup of heavy cream.

Melt and blend in 1 cup of grated Parmesan.

Grind some black pepper and salt to taste.

Pour Some Sauce on It!

Coat the lasagna rolls thoroughly with the Alfredo sauce after you arrange them in a dish.

Master the Art of Baking

Finish off the dish by topping it with the remaining ½ cup of shredded mozzarella and ¼ cup of grated Parmesan.

Melt and brown the cheese in a preheated oven set to 375°F (190°C) for around 20-25 minutes.

Delight in Your Meal

Prior to serving, let the Chicken Alfredo Lasagna Rolls to cool down.

Indulge in the rich and flavorful lasagna rolls.