These are my most popular bars. I usually make at least 500 of these at parties

 

Ingredients

Ingredient Quantity

Miniature marshmallows 2 packages

Butter, melted 2 tablespoons

White chocolate chips 2 packages

Red and green gumdrops 1 ½ cups

Preparation

1. Prepare the Marshmallow Mixture

Step 1: In a large microwave-safe bowl, combine the miniature marshmallows and melted butter.

Step 2: Microwave on high for 1-2 minutes, or until the marshmallows are soft and puffy.

Step 3: Stir the mixture until smooth and well combined.

2. Melt the White Chocolate

Step 1: In a separate microwave-safe bowl, melt the white chocolate chips in 30-second intervals.

Step 2: Stir between each interval until the white chocolate is smooth and creamy.

3. Combine the Ingredients

Step 1: Pour the melted white chocolate over the marshmallow mixture.

Step 2: Stir until evenly combined. The mixture should be thick and sticky.

4. Add the Gumdrop Candy

Step 1: Gently fold in the red and green gumdrops until they are evenly distributed throughout the nougat mixture.

5. Form the Bars

Step 1: Line a baking dish or tray with parchment paper or aluminum foil, allowing some overhang for easy removal.

Step 2: Transfer the nougat mixture to the prepared dish.

Step 3: Press it into an even layer using a spatula or your hands.

6. Chill and Set

Step 1: Place the baking dish in the refrigerator for at least 1-2 hours, or until the nougat

mixture is firm and set.

7. Slice and Serve

Step 1: Once set, remove the nougat mixture from the refrigerator.

Step 2: Use the overhanging parchment paper or foil to lift it out of the dish.

Step 3: Place it on a cutting board and slice it into bars or squares using a sharp knife.

8. Enjoy the Sweet Treats

Step 1: Serve the Four-Ingredient Nougat Bars on a platter.

Step 2: Store them in an airtight container until ready to enjoy.