Vegetable Fritters Recipe

Ingredients:

2 cups grated zucchini

1 large carrot, grated

1 small onion, finely chopped

2 cloves garlic, minced

1/2 cup grated Parmesan cheese

1/2 cup all-purpose flour

1 large egg, beaten

1/4 cup chopped fresh parsley

1/4 cup chopped fresh dill

Salt and pepper to taste

Olive oil for frying

Instructions:

Prepare the Vegetables:

Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial to ensure the fritters are crispy and not soggy.

Mix the Ingredients:

In a large bowl, combine the grated zucchini, grated carrot, chopped onion, minced garlic, grated Parmesan cheese, all-purpose flour, beaten egg, chopped parsley, and chopped dill. Season with salt and pepper to taste. Mix well until all the ingredients are evenly combined.

Form the Fritters:

Take a handful of the mixture and shape it into a small patty. Repeat with the remaining mixture.

Heat the Oil:

In a large skillet, heat a generous amount of olive oil over medium-high heat.

Fry the Fritters:

Carefully place the vegetable patties in the hot oil. Fry for about 3-4 minutes on each side, or until they are golden brown and crispy. You may need to do this in batches to avoid overcrowding the skillet.

Drain and Serve:

Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.

Serve warm, and enjoy your delicious vegetable fritters!

Feel free to serve these fritters with a dip of your choice, such as sour cream, tzatziki, or a spicy yogurt dip. Enjoy!