Easy Dumpling Soup

 Ingredients

1 tbsp sesame oil

2 tbsp minced, fresh ginger

4 garlic cloves, minced

6 cups chicken stock

3 tbsp soy sauce

1/2 bunch green onions, thinly sliced

2 large carrots, julienned (or 1 cup if using pre cut)

1/2 tsp sea salt

1.5 lb bag frozen dumplings ( potstickers or mini potstickers)

2 cups fresh spinach, packed

1 tsp sesame seeds, optional

Preparation

Heat sesame oil in a soup pot set over medium heat. Add the garlic and ginger and sauté until fragrant, about 3 minutes.

Add chicken stock, soy sauce, green onions, carrots and salt to the pot and bring to a boil. Add the dumpling (potstickers) to the pot and bring back up to a boil. Cook for 4 minutes.

Remove from heat and stir in spinach. Serve topped with sesame seeds and fresh green onions.

Enjoy !