Just unearthed a treasure from my childhood! Grandma’s secret recipe

 

Ingredients

Ingredient Quantity

Bulk Pork Sausage 1 lb

Monterey Jack Cheese, Shredded 1 cup

Sharp Cheddar Cheese, Shredded 1 cup

Onion, Finely Chopped 1/2 cup

Green Bell Pepper, Finely Chopped (Optional) 1/2 cup

Large Eggs 4

Half-and-Half 2 cups

All-Purpose Flour 1 cup

Baking Powder 1/2 teaspoon

Salt and Black Pepper To taste

Green Onions or Chives for Garnish (Optional) –

Preparation

Cook Sausage and Vegetables: Cook the sausage in a skillet until browned and crumbled. Sauté the onions and bell pepper (if using) in the same skillet until softened.

Assemble the Pie: Spread the cooked sausage in a greased pie dish. Top with the sautéed vegetables and shredded cheeses.

Prepare Egg Mixture: Whisk together the eggs, half-and-half, flour, baking powder, salt, and pepper.

Pour Egg Mixture: Pour the egg mixture over the sausage and cheese in the pie dish.

Bake: Bake the pie in a preheated oven at 350°F (175°C) for 35-40 minutes, or until set.

Serve: Let the pie cool slightly before serving. Garnish with green onions or chives if desired.