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dimanche 8 septembre 2024

These are sooo good! Cheated on my diet once by going to a fast food joint for these suckers, but with this recipe, I don’t have to :)

 


Ingredients


Using a Muffin Tin, Make Low-Carb Biscuits


Half a cup of almond flour


half a cup of sour cream


two eggs


baking powder, 1 tablespoon


half a teaspoon of onion powder


half a teaspoon of garlic powder


Paraffin wax, 4 tablespoons


half a cup of grated gouda


one-fourth teaspoon of salt


Preparation


1. Spray or oil a muffin pan with nonstick cooking spray and set oven temperature to 450°F.


Add the almond flour, salt, baking powder, garlic seasoning, and onion seasoning to a bowl and mix well. Stir them well.


3. Beat the eggs in a another basin; then, combine the sour cream and melted butter. Beat until homogeneous.


Step 4: Combine the dry ingredients with the wet ones, then whisk until a thick batter is formed.


Then, fold in the cheese that has been grated.


Pour batter into muffin pan in an equal layer, filling each muffin pan cup approximately two-thirds of the way to the top.


7. Once the oven is hot, bake the biscuits for 10 to 12 minutes, or until they become a golden brown and are firm.


After a few minutes of cooling in the muffin pan, remove the biscuits and allow them rest entirely on a wire rack.


As a delicious and filling snack or side dish, savor your low carb biscuits!


We guarantee that our Low Carb Biscuits In Muffin Tin will be a hit with anyone on a low-carb diet or just searching for a healthier biscuit alternative. Indulge in their light texture and flavorful taste without feeling guilty, and try out various serving ideas to elevate your meal.

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