OMG, I whipped these up for a quick treat

 

Ingredients:

Ingredient Quantity

Peanut Butter (creamy) 1 1/2 cups

Unsalted Butter (melted) 1 1/4 cups

Butterfinger Bars (crushed) 5

Graham Cracker Crumbs 2 1/2 cups

Confectioners’ Sugar 16 ounces

Chocolate Candy Coating (melted) 24 ounces

PREPARATION

Prepare Ingredients: Crush Butterfinger bars. Melt butter.

Combine Peanut Butter and Butter: In a large bowl, combine peanut butter and melted butter.

Add Dry Ingredients: Gradually add graham cracker crumbs and confectioners’ sugar to peanut butter mixture.

Fold in Butterfingers: Gently fold crushed Butterfinger bars into the mixture.

Prepare Pan: Line a 9×13 inch baking pan with parchment paper.

Press Mixture: Press the peanut butter mixture into the prepared pan.

Pour Chocolate: Pour melted chocolate over the peanut butter layer.

Chill: Refrigerate for at least 1-2 hours, or until set.

Cut and Serve: Cut into squares or bars.

Enjoy your delicious Butterfinger Treats!