Creamy White Chocolate Mousse Recipe

 Ingredients:

1 can (395g) of sweetened condensed milk

1 can (300ml) of heavy cream (use the same condensed milk can for measurement)

1 cup (240ml) of passion fruit juice (concentrated)

PREPARATION:

Blend Ingredients:

In a blender, add the sweetened condensed milk, heavy cream, and passion fruit juice.

Blend for 2-3 minutes until the mixture is smooth and creamy.

Pour and Set:

Pour the mixture into a serving bowl or individual cups.

Smooth the top using a spatula.

Chill:

Refrigerate for at least 2-4 hours or until the mousse sets and becomes firm.

Serve:

Serve chilled and optionally garnish with fresh passion fruit seeds or whipped cream for added texture.

This is a quick, no-bake dessert that is light, creamy, and perfect for a refreshing treat!