This convenient tuna casserole is speedy to make. Perfect for the busy mom!
Ingredients
1 (12 ounce) package deal egg noodles
2 cups frozen inexperienced peas
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained
10 slices American processed cheese
1 onion, chopped
ground black pepper to taste
Directions
Step 1
Bring a massive pot of water to a boil. Add noodles and frozen peas; simmer for eight to 10 minutes, or till noodles are al dente. Drain well, then return noodles and peas to the pot.
Step 2
Stir in condensed soup, tuna, cheese, onion, and pepper tillproperlycombined and the cheese has melted. Serve.
