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Old Time Oven Peach Cobbler


massive can of sliced peaches, drained

1 cup Bisquick mix

1 cup of milk

1/2 teaspoon nutmeg


1/2 teaspoon cinnamon

1/2 cup butter, melted

1 cup of sugar

Vanilla ice cream, optional


How to:

Mix collectively the Bisquick mix, milk, nutmeg and cinnamon in an 8×8 baking dish tillnicelyblended then combine in the melted butter.

In a bowl, combine the sugar and peaches and spoon over the crust.
In a preheated oven to 375° bake for forty five to 60 minutes.

Top with vanilla ice cream before serving.



Easy, peasy and sweet! There’s no higher dessert than a first-rate peach cobbler with some vanilla ice cream on top. Give it a try, I’m positive you will like it.

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