INGREDIENTS
1 massive can of sliced peaches, drained
1 cup Bisquick mix
1 cup of milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup butter, melted
1 cup of sugar
Vanilla ice cream, optional
How to:
Mix collectively the Bisquick mix, milk, nutmeg and cinnamon in an 8×8 baking dish tillnicelyblended then combine in the melted butter.
In a bowl, combine the sugar and peaches and spoon over the crust.
In a preheated oven to 375° bake for forty five to 60 minutes.
Top with vanilla ice cream before serving.
Enjoy.
Easy, peasy and sweet! There’s no higher dessert than a first-rate peach cobbler with some vanilla ice cream on top. Give it a try, I’m positive you will like it.
