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Old Time Oven Peach Cobbler

INGREDIENTS


massive can of sliced peaches, drained

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1 cup Bisquick mix


1 cup of milk


1/2 teaspoon nutmeg


1/2 teaspoon cinnamon


1/2 cup butter, melted

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1 cup of sugar


Vanilla ice cream, optional


How to:

Mix collectively the Bisquick mix, milk, nutmeg and cinnamon in an 8×8 baking dish tillnicelyblended then combine in the melted butter.

In a bowl, combine the sugar and peaches and spoon over the crust.
In a preheated oven to 375° bake for forty five to 60 minutes.

Top with vanilla ice cream before serving.


Enjoy.

Easy, peasy and sweet! There’s no higher dessert than a first-rate peach cobbler with some vanilla ice cream on top. Give it a try, I’m positive you will like it.

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