Quick Chocolate Cake Recipe

Ingredients

• 1 and 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 cups granulated sugar

• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking powder
• 1 teaspoon salt

• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil

• 2 teaspoons pure vanilla extract
• 1 cup boiling water

For the chocolate glaze:

• 1 cup butter salt, softened
• 3 1/2 cups powdered sugar
• 1/2 cup unsweetened cocoa powder

• 1/2 teaspoon salt
• 2 teaspoons pure vanilla extract
• 4-6 tablespoons whole milk or cream

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix the dry ingredients, then add the wet ingredients and stir until smooth.3. Add boiling water until a soft dough forms.

4. Divide the dough into cake tins and bake for 30-35 minutes.
   5.Cool the cakes and then prepare the icing by creaming together the butter, powdered sugar, cocoa, salt, vanilla and milk.
5. Cover the cake and decorate it as you wish.

Enjoy your delicious chocolate cake!