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Quick Crispy Chicken Recipe


4 boneless, skinless chicken breasts

1 cup all-purpose flour

  • 2 beaten eggs

1 cup breadcrumbs


1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

cooking oil



1 Preheat the oven to 200°C (400°F). ).

2 Pound chicken until 1/2 inch thick.

3.Prepare breading station: flour, eggs, breadcrumb mixture.


4 Dredge chicken in flour, dip in eggs and then roll in breadcrumbs.

5 Heat the oil in an ovenproof frying pan and fry the chicken on both sides.6. Bake in the oven for 15-20 minutes.

6 Allow to rest briefly before serving.

Enjoy your crispy chicken with your favorite garnishes!Here is a shortened version of the Crispy Chicken recipe:


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