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So Moist Red Velvet Cake

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Ingredients

½ cup shortening
1 ½ cups white sugar
2 eggs
1 tablespoon cocoa powder


1 ounce crimson meals coloring
2 ¼ cups self-rising flour
1 teaspoon salt


1 cup buttermilk
1 teaspoon vanilla extract


1 tablespoon apple cider vinegar
1 teaspoon baking soda
½ cup margarine


1 (16 ounce) package deal confectioners’ sugar
1 teaspoon vanilla extract


½ cup chopped walnuts
DirectionsInstructions Checklist


Step 1
Preheat an oven to 350 tiers F (175 ranges C). Grease and flour two 10 inch cake pans.

Step 2
Beat the shortening and white sugar with an electric powered mixer in a massive bowl till mild and fluffy. The combination need to be quite lighter in color. Room-temperature eggs must be delivered one at a time, permitting every egg to combination into the shortening combination earlier than including the next. Mix the cocoa and pink meals coloring in a separate bowl and stir into the shortening mixture. Combine the flour and salt. Pour in the flour combination alternately with the buttermilk, mixing till simply incorporated. Stir in vanilla extract. In any other separate bowl, combine the vinegar and baking soda. Fold in the vinegar combination whilst fizzing; mixing simply sufficient to evenly combine. Pour the batter into organized pan.

Step 3
Bake in the preheated oven till a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes earlier than disposing of to cool absolutely on a wire rack earlier than frosting.

Step 4
To make frosting: Cream collectively margarine and confectioner’s sugar, then add vanilla extract. Beat till mild and fluffy. Frost cooled cake and sprinkle with walnuts.

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