Cakes & Desserts
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The Farmer’s Frittata
Ingredients 2 ½ cups cubed zucchini 2 ½ cups cubed yellow summer season squash 2 tablespoons kosher salt 2 tablespoons…
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Smooth Buttercream Frosting
Ingredients½ cup vegetable shortening ½ cup butter 1 ½ teaspoons vanilla extract 5 cups confectioners’ sugar 3 tablespoons milk Directions…
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Kristi’s Corn Salad
Ingredients two (16 ounce) programs frozen corn kernels, thawed2 small zucchini, diced 1 (2 ounce) jar chopped pimento peppers½ cup chopped purple onion 1 (4…
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Warm Blueberry Cobbler
Ingredients 3 cups blueberries1 tablespoon lemon juice 1 cup all-purpose flour1 cup white sugar 1 egg, beaten6 tablespoons melted butter…
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Quick and Easy Tuna Casserole
This convenient tuna casserole is speedy to make. Perfect for the busy mom! Ingredients 1 (12 ounce) package deal egg noodles2 cups frozen inexperienced peas 2 (10.75 ounce)…
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Creamed Corn with Tomatoes
Creamed corn is served with tomatoes and clean herbs in this effortlessfacet dish recipe. Ingredients 1 tablespoon olive oil 1 cup chopped onion3 cups clean corn…
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Deli Pasta Salad
This pasta salad has all my preferred matters from the Italian deli – a trio of meats, a combine of…
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Broccoli and tortellini salad
Sparkling broccoli and cheese tortellini with creamy dressing are the base of this salad. Raisins, sunflower seeds and crimson onions…
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Green Salad
This inexperienced salad is perfect for a side dish or a meal on its own. I make them frequently for…
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Cobb Salad with Ham
This salad is a whole meal and ideal for these warm days when you clearly do not choose to spend…
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