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Smooth Buttercream Frosting

Ingredients
½ cup vegetable shortening

½ cup butter

1 ½ teaspoons vanilla extract

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5 cups confectioners’ sugar

3 tablespoons milk

Directions

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STEP 1
Beat shortening and butter in a giant bowl with an electric powered mixer till smooth, about three minutes; stir in vanilla extract. Beat sugar, one cup at a time, into butter combination on medium speed. Add milk and beat on excessive velocity till mild and fluffy.


STEP 2
Keep icing protected with a damp fabric till prepared to decorate. For pleasant results, preserve icing refrigerated when now not using.

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