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Deer Chop Hurry

I individually am now not a massive fan on wild meat BUT my husband is! With this recipe it would not style ‘gamey’ at all. It’s very soft as well. I even go lower back for seconds!

Ingredients

2 kilos deer chops (venison)

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1 cup ketchup


½ cup water
1 medium onion, chopped


½ cup packed brown sugar
1 (1 ounce) envelope dry onion soup mix

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Step 1


Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a sluggish cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or till tender. If you prefer to prepare dinner it in a roaster, bake at 350 ranges F, for 1 hour.

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