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Best Soft Christmas Cookies

Ingredients

three ¾ cups all-purpose flour

1 teaspoon baking powder

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½ teaspoon salt

1 ½ cups white sugar

1 cup margarine, softened

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2 eggs

2 teaspoons vanilla extract

Directions

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STEP 1
Sift flour, baking powder, and salt collectively in a medium bowl; set aside.


STEP2
Beat sugar and margarine in a massive bowl with an electric powered mixer till smooth. Beat first egg into butter mixture. Beat 2d egg into combination alongside with vanilla extract; add flour combination and stir till dough is simply combined. Wrap dough; sit back in the fridge for two hours.


STEP 3
Preheat the oven to four hundred ranges F (200 levels C). Grease two cookie sheets.

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STEP 4
Roll out dough on a smooth floured floor to 1/4-inch thickness. Cut out shapes the use of cookie cutters; prepare them on the organized cookie sheets. Gather scraps and repeat this step.


STEP 5
Bake in batches in the preheated oven till edges are golden, about 6 to eight minutes. Cool on the baking sheet temporarily earlier than eliminating to a wire rack to cool completely.

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