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Green Chicken Enchiladas

Ingredients

cooking spray (such as Pam®)
total wheat tortillas


1 (10.75 ounce) can cream of mushroom soup
½ (16 ounce) jar inexperienced taco sauce

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1 (4 ounce) can chopped inexperienced chilies
inexperienced onions, chopped


3 roasted skinless poultry breasts, shredded
1 cup shredded Cheddar cheese

Directions
Step 1
Prepare a 13×9-inch baking dish with cooking spray.

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Step 2
Wrap tortillas in paper towels moistened with water; prepare dinner in microwave till soft, about 20 seconds.

Step 3
Stir mushroom soup, taco sauce, inexperienced chiles, and inexperienced onions collectively in a bowl. Fold fowl into the soup mixture.

Step 4
Spread roostercombination into every tortilla, sprinkle small quantity of cheese over element of the hen mixture, and roll the tortilla round the filling; vicinity with the seam facet down in the organized baking dish. Spread ultimatehencombination over the rolled tortillas. Sprinkle ultimate Cheddar cheese over the rooster mixture.

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Step 5
Cover baking dish with aluminum foil; refrigerate at least 12 hours to overnight.

Step 6
Remove baking dish from refrigerator. Keep dish at room temperature for 30 minutes.

Step 7
Preheat oven to 350 ranges F (175 ranges C).

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Step 8
Bake in preheated oven for 30 minutes. Remove aluminum foil and proceed baking till the cheese starts to brown alongside the edges, about 15 minutes more.

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