cooking spray (such as Pam®)
6 total wheat tortillas
1 (10.75 ounce) can cream of mushroom soup
½ (16 ounce) jar inexperienced taco sauce
1 (4 ounce) can chopped inexperienced chilies
2 inexperienced onions, chopped
3 roasted skinless poultry breasts, shredded
1 cup shredded Cheddar cheese
Prepare a 13×9-inch baking dish with cooking spray.
Wrap tortillas in paper towels moistened with water; prepare dinner in microwave till soft, about 20 seconds.
Stir mushroom soup, taco sauce, inexperienced chiles, and inexperienced onions collectively in a bowl. Fold fowl into the soup mixture.
Spread roostercombination into every tortilla, sprinkle small quantity of cheese over element of the hen mixture, and roll the tortilla round the filling; vicinity with the seam facet down in the organized baking dish. Spread ultimatehencombination over the rolled tortillas. Sprinkle ultimate Cheddar cheese over the rooster mixture.
Cover baking dish with aluminum foil; refrigerate at least 12 hours to overnight.
Remove baking dish from refrigerator. Keep dish at room temperature for 30 minutes.
Preheat oven to 350 ranges F (175 ranges C).
Bake in preheated oven for 30 minutes. Remove aluminum foil and proceed baking till the cheese starts to brown alongside the edges, about 15 minutes more.