Ingredients
¾ pound warm Italian sausage
¾ pound candy Italian sausage
2 tablespoons olive oil
1 giant yellow onion, diced
½ teaspoon dried oregano
¼ teaspoon dried thyme
¼ teaspoon dried rosemary
2 (24 ounce) jars organized marinara sauce
2 cups water
1 (16 ounce) bundle ziti pasta
1 drizzle olive oil
1 ½ cups whole-milk ricotta cheese
8 oz mozzarella cheese, reduce into small cubes
1 cup grated Pecorino Romano cheese
1 teaspoon chopped flat-leaf (Italian) parsley, or to taste
Step 1
Cut down the size of every sausage with a sharp knife. Remove and discard casings.
Step 2
Heat olive oil in a giant saucepan set over excessive heat. Add sausages and onion. Cook, stirring on occasion and breaking up with a spatula, till the sausage starts offevolved to brown, and the onion turns translucent, 5 to 7 minutes. Add oregano, thyme, and rosemary and cook dinner for 1 minute more. Pour in marinara sauce. Pour 1 cup water into every jar to rinse out ultimate sauce; add to the saucepan. Stir collectively and deliver sauce to a simmer.
