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Cream Cheese


  • 16 large white mushrooms
  • 8 oz (225g) cream cheese, softened

  • 2 cloves garlic, minced

  • 2 tablespoons fresh parsley, chopped

  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

  • Olive oil for brushing


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  1. Preheat your oven to 350°F (175°C).
  2. Clean the mushrooms with a damp paper towel to remove any dirt. Carefully remove the stems and set them aside.

  1. In a bowl, combine the softened cream cheese, minced garlic, chopped parsley, grated Parmesan cheese, salt, and pepper. Mix until well combined.

  1. Take each mushroom cap and brush the outside with a bit of olive oil.

  1. Fill each mushroom cap with the cream cheese mixture, generously stuffing it.
  2. Place the stuffed mushrooms on a baking sheet or in a baking dish.

  1. Bake in the preheated oven for about 20-25 minutes or until the mushrooms are tender and the filling is lightly golden.

  1. Optionally, you can broil the mushrooms for a minute or two to get a nice golden top.
  2. Remove from the oven and let them cool slightly before serving.

These Cream Cheese Stuffed Mushrooms make for a delicious appetizer or party snack. Enjoy!


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