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avocado toast


  • 1 ripe avocado

  • 2 slices of your favorite bread (e.g., whole wheat, sourdough)

  • 1 clove of garlic (optional)

  • Salt and pepper to taste
  • Red pepper flakes (optional, for some spice)

  • Lemon juice (optional, for extra flavor)
  • Olive oil (optional, for drizzling)


more recipe chocolate chip cookies

  1. Toast the bread slices until they are golden brown.
  2. While the bread is toasting, cut the ripe avocado in half and remove the pit. Scoop the flesh into a bowl.

  1. Mash the avocado with a fork until it reaches your desired level of creaminess. You can add a squeeze of lemon juice, a pinch of salt, and some black pepper for flavor.
  2. If you like a hint of garlic, you can rub a peeled garlic clove on the toasted bread slices. This will give it a subtle garlic flavor.

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