This convenient tuna casserole is speedy to make. Perfect for the busy mom!
1 (12 ounce) package deal egg noodles
2 cups frozen inexperienced peas
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained
10 slices American processed cheese
1 onion, chopped
ground black pepper to taste
Bring a massive pot of water to a boil. Add noodles and frozen peas; simmer for eight to 10 minutes, or till noodles are al dente. Drain well, then return noodles and peas to the pot.
Stir in condensed soup, tuna, cheese, onion, and pepper tillproperlycombined and the cheese has melted. Serve.