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Quick and Easy Tuna Casserole

This convenient tuna casserole is speedy to make. Perfect for the busy mom!


1 (12 ounce) package deal egg noodles
2 cups frozen inexperienced peas

2 (10.75 ounce) cans condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained


10 slices American processed cheese
1 onion, chopped

ground black pepper to taste


Step 1
Bring a massive pot of water to a boil. Add noodles and frozen peas; simmer for eight to 10 minutes, or till noodles are al dente. Drain well, then return noodles and peas to the pot.


Step 2
Stir in condensed soup, tuna, cheese, onion, and pepper tillproperlycombined and the cheese has melted. Serve.

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