This is a household recipe that has been developed solely over the remaining 5 years. In this quick time it is made me well-known in our shut circle, howevertill now I’ve in no way shared it with anyone.
⅓ cup soy sauce
½ cup olive oil
⅓ cup clean lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon floor white pepper
¼ teaspoon warm pepper sauce (Optional)
1 teaspoon dried minced garlic (Optional)
Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add warm pepper sauce and garlic, if desired. Blend on excessivepace for 30 seconds tillwholly mixed.
Pour marinade over favoredkind of meat. Cover, and refrigerate for up to eight hours. Cook meat as desired.