Ingredients
1 ½ cups water
1 ½ cups raisins
¾ cup dates, pitted and chopped
1 teaspoon baking soda
½ cup butter
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
¼ teaspoon salt
4 tablespoons butter
½ cup brown sugar
2 tablespoons heavy cream
½ cup chopped walnuts
Step 1
Preheat oven to 350 ranges F (175 stages C). Grease and flour a 9 inch rectangular pan. In a saucepan, mix water and raisins. Bring to a boil and prepare dinner for 5 minutes. Remove from warmness and stir in chopped dates and baking soda. Set aside.
Step 2
In a giant bowl, cream collectively half cup butter and 3/4 cup white sugar till mild and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour, salt and date mixture. Pour batter into organized pan.
Step 3
Bake in the preheated oven for forty five minutes, or till a toothpick inserted into the core of the cake comes out clean. Remove cake from oven, and set oven to Broil.
Step 4
Make Topping: In a saucepan, soften four tablespoons of butter. Stir in brown sugar, cream and chopped nuts. Spread combination over heat cake and location underneath broiler till gently browned, about three minutes. Watch cautiously – it burns without difficulty underneath the broiler. Cool earlier than serving.
