An exceptional deal with that will fulfill any craving for peanut butter and chocolate.
¾ cup butter, softened
½ cup white sugar
½ cup firmly packed brown sugar
1 teaspoon vanilla extract, or extra to taste
1 cup peanut butter
1 ¾ cups unbleached flour
¾ teaspoon baking soda
10 oz. chocolate chunks (such as Ghirardelli® Bittersweet Chocolate)
Preheat oven to 375 ranges F (190 tiers C).
Beat butter, white sugar, and brown sugar collectively with an electric powered mixer in a giant bowl till mild and fluffy. Beat egg and vanilla extract into the butter mixture. Add peanut butter and beat till incorporated.
Sift flour and baking soda collectively in a separate bowl; combine into the butter mixture. Fold chocolate chunks into the mixture.
Spread the batter into a 13×9-inch baking dish.
Bake in the preheated oven till a toothpick inserted into the middle comes out clean, 20 to 25 minutes. Cool absolutely earlier than reducing into squares.