The authentic recipe makes four servings
½ cup of mayonnaise
1 teaspoon of organized yellow mustard
¼ cup chopped inexperienced onion
salt and pepper to taste
¼ teaspoon of paprika
Place the egg in a saucepan and cowl with bloodless water. Bring the water to a boil and right awayeliminate from the heat. Cover and let the eggs take a seat in warm water for 10 to 12 minutes. Remove from warm water, let cool, peel and chop.
Place the chopped eggs in a bowl and stir in the mayonnaise, mustard and inexperienced onion. Season with salt, pepper and paprika. Stir and serve on your favourite bread or crackers.