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The authentic recipe makes four servings

8 eggs

½ cup of mayonnaise

1 teaspoon of organized yellow mustard

¼ cup chopped inexperienced onion

salt and pepper to taste

¼ teaspoon of paprika

Instructions checklist

Step 1

Place the egg in a saucepan and cowl with bloodless water. Bring the water to a boil and right awayeliminate from the heat. Cover and let the eggs take a seat in warm water for 10 to 12 minutes. Remove from warm water, let cool, peel and chop.

2nd step

Place the chopped eggs in a bowl and stir in the mayonnaise, mustard and inexperienced onion. Season with salt, pepper and paprika. Stir and serve on your favourite bread or crackers.

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