1 tablespoon vegetable oil
4 boneless, skinless hen breasts
1 teaspoon seasoning salt
½ teaspoon onion powder
2 teaspoons minced garlic
½ cup soy sauce, divided
1 massive onion, reduce into lengthy slices
2 tablespoons cornstarch
2 ½ cups water
1 inexperienced bell pepper, sliced
4 roma (plum) tomatoes, seeded and chopped
Heat oil in a giant skillet over medium heat. Season poultry with salt and onion powder and vicinity in skillet. Cook for 5 to 7 minutes.
Add garlic, four tablespoons soy sauce, and 1/2 of sliced onion. Cook tillrooster is no longer crimson and the juices run clear.
Dissolve cornstarch in water in a small bowl, and combination into poultry mixture. Stir in ultimatefour tablespoons soy sauce, bell pepper, tomatoes, and final onion. Simmer till gravy has reached favored consistency.