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Chicken Pepper Steak


1 tablespoon vegetable oil

4 boneless, skinless hen breasts

1 teaspoon seasoning salt


½ teaspoon onion powder

2 teaspoons minced garlic

½ cup soy sauce, divided

massive onion, reduce into lengthy slices


2 tablespoons cornstarch

2 ½ cups water

inexperienced bell pepper, sliced

4 roma (plum) tomatoes, seeded and chopped



Step 1
Heat oil in a giant skillet over medium heat. Season poultry with salt and onion powder and vicinity in skillet. Cook for 5 to 7 minutes.

Step 2
Add garlic, four tablespoons soy sauce, and 1/2 of sliced onion. Cook tillrooster is no longer crimson and the juices run clear.

Step 3
Dissolve cornstarch in water in a small bowl, and combination into poultry mixture. Stir in ultimatefour tablespoons soy sauce, bell pepper, tomatoes, and final onion. Simmer till gravy has reached favored consistency.


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