You can create a fruity dessert with this simple recipe. The juicy peach cake is a hit at birthday parties.
Time:
Total time 60 min.
Preparation time 10 min.
Cooking & resting time 50 min.
for 12 person
Ingredients :
- 125 g butter
- 125 g sugar
- 3 eggs
- 200 g flour
- 0.5 pk baking powder
- 1 tsp lemons, grated zest
- 1 can peach, sliced
- 1 pinch salt
Preparation :
Remove the peach pieces from the can and drain in a sieve. The cake tastes even fruitier with a slightly sour note if you use fresh peaches.
Then beat the butter, sugar, a pinch of salt and the eggs for 5 minutes until fluffy. Then mix the flour, baking powder and grated lemon zest and fold into the egg mixture.
Now grease a springform pan, pour in the batter and spread it evenly. Arrange the peach pieces on top.
Bake the cake in a preheated oven at 180°C for 45 minutes.
Nutritional value :
kcal 210
Fat 10,03 g
Protein 3,76 g
Carbohydrates 25,96 g
