½ pound lean floor beef
½ cup minced onion
1 (28 ounce) can overwhelmed tomatoes
1 (8 ounce) can tomato sauce
2 tablespoons chopped clean parsley, divided
1 clove garlic, crushed
1 ½ teaspoons dried basil
1 ½ teaspoons salt
½ teaspoon dried oregano
⅛ teaspoon white sugar
1 (16 ounce) bundle lasagna noodles
1 pound small-curd cottage cheese
¾ cup grated Parmesan cheese
3 massive eggs
2 teaspoons salt
¼ teaspoon floor black pepper
1 (16 ounce) package deal shredded mozzarella cheese
Combine pork and floor red meat in a large, deep skillet over medium-high heat; cook dinner and stir till browned and crumbly, 5 to 7 minutes. Add onion and cook dinner till translucent, about 5 minutes.
Stir in overwhelmed tomatoes, tomato sauce, 1 tablespoon clean parsley, garlic, basil, salt, oregano, and sugar. Reduce warmness to medium-low and simmer, stirring occasionally, for 30 minutes.
While the sauce is simmering, deliver a giant pot of gently salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, till soft but association to the bite, eight to 10 minutes. Drain and set aside.
While the noodles are cooking, preheat the oven to 375 ranges F (190 tiers C).
Mix cottage cheese, Parmesan cheese, eggs, closing 1 tablespoon clean parsley, salt, and pepper in a massive bowl till combined.