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Homemade Lasagna

Ingredients

½ pork

½ pound lean floor beef

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½ cup minced onion

1 (28 ounce) can overwhelmed tomatoes

1 (8 ounce) can tomato sauce

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2 tablespoons chopped clean parsley, divided

1 clove garlic, crushed

1 ½ teaspoons dried basil

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1 ½ teaspoons salt

½ teaspoon dried oregano

⅛ teaspoon white sugar

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1 (16 ounce) bundle lasagna noodles

1 pound small-curd cottage cheese

¾ cup grated Parmesan cheese

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3 massive eggs

2 teaspoons salt

¼ teaspoon floor black pepper

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1 (16 ounce) package deal shredded mozzarella cheese

Directions

step 1

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Combine pork and floor red meat in a large, deep skillet over medium-high heat; cook dinner and stir till browned and crumbly, 5 to 7 minutes. Add onion and cook dinner till translucent, about 5 minutes.

STEP 2

Stir in overwhelmed tomatoes, tomato sauce, 1 tablespoon clean parsley, garlic, basil, salt, oregano, and sugar. Reduce warmness to medium-low and simmer, stirring occasionally, for 30 minutes.

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STEP3

While the sauce is simmering, deliver a giant pot of gently salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, till soft but association to the bite, eight to 10 minutes. Drain and set aside.

STEP4

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While the noodles are cooking, preheat the oven to 375 ranges F (190 tiers C).

STEP5

Mix cottage cheese, Parmesan cheese, eggs, closing 1 tablespoon clean parsley, salt, and pepper in a massive bowl till combined.

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