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Gravy and Biscuit Casserole Recipe

ingredients

1 half of C. shredded sharp cheddar cheese


1 4.5oz. pkg. peppered white gravy mix


1 lb. sausage, browned and crumbled


1 16oz. can canned biscuits


1/2 C. milk


6 eggs

Directions:

Preheat oven to 360 degrees. Lightly spray a 9×14 pan, take every biscuit and reduce into four portions and layer the backside of the pan with them. Top with the crumbled sausage, then the cheese. Beat eggs and milk collectively and pour over the sausage mixture. Make the gravy in accordance to pkg. instructions then pour over the pinnacle of the egg mixture. Bake for forty five minutes
ENJOY!!
recipe from Jane’t page

Gravy and Biscuit Casserole Recipe

ingredients
1 half C. shredded sharp cheddar cheese
1 4.5oz. pkg. peppered white gravy mix
1 lb. sausage, browned and crumbled
1 16oz. can canned biscuits
1/2 C. milk
6 eggs

Directions:
Preheat oven to 350 degrees. Lightly spray a 9×13 pan, take every biscuit and reduce into four portions and layer the backside of the pan with them. Top with the crumbled sausage, then the cheese. Beat eggs and milk together and pour over the sausage mixture. Make the gravy in accordance to pkg. instructions then pour over the pinnacle of the egg mixture. Bake for forty five minutes

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