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FRIED POTATOES WITH ONIONS

Ingredients:

half ofkilos (about three potatoes) round,

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thin-skinned white potatoes

massivecandy onion

Coarse salt

1 tablespoon of vegetable oil, 1 flip of the pan

2 tablespoons of butter

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Instructions:

Heat a 10 inch thick pan

medium excessive heat.

Slice the potatoes and onions very thinly.

Salt the potatoes and onions. Add oil

and butter in the pan. When the butter

mousses, add the potatoes and onions to the

skillet.

Place a flat plate over the potatoes and weigh it with any heavy object: a

bag of flour, heavy cans, etc. Let the potatoes and onions crust, two to

3 minutes, then flip over, change the weights and let them crunch again. Keep turning the

potatoes and onions for about 20 minutes, till evenly browned and

in crust.

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