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FRIED POTATOES WITH ONIONS

Ingredients:

half ofkilos (about three potatoes) round,

thin-skinned white potatoes

massivecandy onion

Coarse salt

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1 tablespoon of vegetable oil, 1 flip of the pan

2 tablespoons of butter

Instructions:

Heat a 10 inch thick pan

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medium excessive heat.

Slice the potatoes and onions very thinly.

Salt the potatoes and onions. Add oil

and butter in the pan. When the butter

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mousses, add the potatoes and onions to the

skillet.

Place a flat plate over the potatoes and weigh it with any heavy object: a

bag of flour, heavy cans, etc. Let the potatoes and onions crust, two to

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3 minutes, then flip over, change the weights and let them crunch again. Keep turning the

potatoes and onions for about 20 minutes, till evenly browned and

in crust.

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