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Stuffed Red Peppers


2 cups brown rice
4 cups water
1 pound floor beef

1 onion, diced
¼ cup chopped mushrooms, or to taste
3 cloves garlic, chopped

1 (26 ounce) jar tomato sauce
1 (16 ounce) can diced tomatoes
1 (6 ounce) can tomato paste

1 teaspoon Italian seasoning
salt and floor black pepper to taste


pink bell peppers, tops and seeds removed
¼ cup grated Parmesan cheese, or to taste

Step 1

Bring brown rice and water to a boil in a saucepan. Reduce warmness to medium-low, area a cowl on the saucepan, and simmer till the rice is tender, about forty minutes; switch to a giant mixing bowl.

Step 2
Preheat oven to 350 levels F (175 tiers C).


Step 3
Heat a giant skillet over medium-high heat. Break floorpork into small portions and region in the skillet. Add onion, mushrooms, and garlic; prepare dinner and stir till the red meat is absolutely browned, 7 to 10 minutes. Mix porkcombination into brown rice.

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