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Strawberry Cake IV

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1 (18.25 ounce) bundle white cake mix
1 (3 ounce) bundle strawberry flavored
⅔ cup water

⅔ cup vegetable oil
4 eggs

½ (10 ounce) package deal frozen strawberries

4 tablespoons margarine, melted
4 cups confectioners’ sugar


½ (10 ounce) package deal frozen strawberries

4 tablespoons milk

Step 1
Preheat oven to 325 tiers F (165 tiers C). Grease and flour a 9×13 inch pan.

Step 2
In a massive bowl, stir collectively cake combine and gelatin mix. Make a nicely in the middle and pour in water, oil, and eggs. Stir in half of of the container of strawberries. Beat on low pace till blended. Scrape bowl, and beat four minutes on medium speed.


Step 3
Pour batter into organized pan. Bake in the preheated oven for 30 minutes, or till a toothpick inserted into the core of the cake comes out clean. Allow to cool.

Step 4
To make the Strawberry Frosting: In a massive bowl mix margarine, confectioners’ sugar and the last 1/2 of the frozen strawberries. Beat on excessive velocity till creamy. Add milk a tablespoon at a time till favored spreading consistency is achieved. Spread on cooled cake.

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