Awesome meatball casserole
1 (15 ounce) bargain raw barilla roti pasta
1 (26 ounces) marinara sauce
4 cups of water
1 package (15 ounces) cooked mini (cocktail-sized) meatballs (if using frozen meatballs, be sure to thaw completely before use)
3 cups shredded Kraft cheese (or Italian blend)
Optional: Parmesan cheese and cleanly chopped herbs (such as basil, oregano, parsley) for garnish
Preheat the oven to 426 degrees Fahrenheit.
In a large baking dish, stir together the raw pasta, marinara sauce, water, and meatballs. Cover the mixture tightly with aluminum foil and bake for 35 minutes.
reveal; flip over.
Sprinkle mozzarella cheese on top of the peak and bake, uncovered, for 15 minutes longer (or until cheese has melted and pasta is cooked through).