Cakes & Dessertschristmas cookies

banana pudding cake cups

Nothing is more comforting than a generous serving of banana pudding. Perfectly creamy and sweet, this rich dessert is an all-American classic! It also requires no baking, . Serve this delicious banana pudding in a large bowl or divide it into individual cups.

Classic Banana Pudding Recipe


Products you’ll need

  • 4 bananas.
  • 12 ounces of vanilla wafers
  • 3.4 ounces instant vanilla pudding
  • 1 1/2 cups cold water or milk
  • 14 ounces condensed milk
  • 16 ounces chilled whipped cream

directions :

Step 1.
In a large bowl, whisk together the pudding mix and milk or water. Add the condensed milk and whisk. Cover and refrigerate for 5 minutes or until stiff.

Step 2.
Add half of the whipped cream (8 ounces). Mix with a spatula until smooth. Be careful not to mix too much.

Add the whipped cream.
Step 3.
Slice the bananas.

Slice the bananas.
Step 4
In a large mold or dish, add a layer of vanilla wafers. Add a layer of bananas on top.

Add vanilla wafers and bananas
Step 5
Add a layer of pudding.

Add pudding
Step 6
Then spread a layer of whipped cream, spreading it gently in an even layer.

Add the whipped cream.
Step 7
Repeat layers until the dish is complete. Top with whipped cream and garnish with vanilla wafers and banana slices. If you like, add some shredded waffles or ground cinnamon.

Step 8
If you don’t have a large dish (or if you’re looking for a party option), serve the banana pudding in individual glasses or jars. Just follow the instructions above.

Another option is to put waffles and bananas on a glass. This technique, which makes the delicious layers more visible, can be used in both large and small dishes.

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