Nothing is more comforting than a generous serving of banana pudding. Perfectly creamy and sweet, this rich dessert is an all-American classic! It also requires no baking, . Serve this delicious banana pudding in a large bowl or divide it into individual cups.
Classic Banana Pudding Recipe
Products you’ll need
- 4 bananas.
- 12 ounces of vanilla wafers
- 3.4 ounces instant vanilla pudding
- 1 1/2 cups cold water or milk
- 14 ounces condensed milk
- 16 ounces chilled whipped cream
directions :
Step 1.
In a large bowl, whisk together the pudding mix and milk or water. Add the condensed milk and whisk. Cover and refrigerate for 5 minutes or until stiff.
Step 2.
Add half of the whipped cream (8 ounces). Mix with a spatula until smooth. Be careful not to mix too much.
Add the whipped cream.
Step 3.
Slice the bananas.
Slice the bananas.
Step 4
In a large mold or dish, add a layer of vanilla wafers. Add a layer of bananas on top.
Add vanilla wafers and bananas
Step 5
Add a layer of pudding.
Add pudding
Step 6
Then spread a layer of whipped cream, spreading it gently in an even layer.
Add the whipped cream.
Step 7
Repeat layers until the dish is complete. Top with whipped cream and garnish with vanilla wafers and banana slices. If you like, add some shredded waffles or ground cinnamon.
Step 8
If you don’t have a large dish (or if you’re looking for a party option), serve the banana pudding in individual glasses or jars. Just follow the instructions above.
Another option is to put waffles and bananas on a glass. This technique, which makes the delicious layers more visible, can be used in both large and small dishes.
