½ cup butter
1 cup white sugar
1 teaspoon baking soda
1 cup buttermilk
2 cups all-purpose flour
1 (9 ounce) bundle condensed mincemeat, crumbled
1 recipe Caramel Cream Frosting
Preheat oven to 300 stages F (150 levels C). Grease and flour two eight inch, round, cake pans.
Cream butter or margarine in a giant mixing bowl. Gradually add sugar, beating well. Add eggs one at a time, beating combinationproperly after every addition.
Dissolve soda in buttermilk, stirring well. Mix flour into creamed combination alternately with buttermilk mixture, establishing and ending with flour. Mix properly after addition. Stir in crumbled mincemeat. Spoon batter into organized pans.
Bake for forty five to 50 minutes, or till a woodchoose inserted in core comes out clean. Cool cake in pan for 10 minutes. Remove layers from pans, and cool completely. Fill and frost the cake with Caramel Cream Frosting.
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