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BEAN AND HAM HOCK SOUP

Ingredients :

° 1 bag (450 g) dry white beans


° 7 cups of water


° 1 ham bone


° two cups cooked ham, diced

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° 1/4 cup chopped onion


° half tsp. salt


° a pinch of floor black pepper


° 1 bay leaf

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° half cup sliced ​​carrots


° half of cup chopped celery

  • Preparation steps :

Rinse the beans and area them in a massive saucepan; add water and carry to a boil; boil two minutes then put off from warmness and let soak, covered, for 1 hour.

Add the ham bone to the pot, alongside with the onion, salt, pepper and bay leaf; deliver to deliver to boil, minimize heat, open & simmer about seventy five minutes, or to beans are tender. Occasionally, put off any foam that can also accumulate on pinnacle of the soup at some point of cooking.

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Adding carrots & celery; cooking to tender.Remove bone from ham and accumulate relaxation meat: including meat to soup additionally discard bone. Stirring in soup and serving .

Enjoy !

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