1 ½ cups heavy whipping cream
2 tablespoons confectioners’ sugar
2 teaspoons vanilla extract
1 (9 ounce) bundle chocolate wafer cookies
¼ cup grated chocolate
Beat cream in a giant glass or steel mixing bowl with an electric powered mixer. Gradually add confectioners’ sugar and vanilla extract, persevering with to beat till the cream holds stiff peaks. Lift your beater or whisk straight up: the whipped cream must shape a sharp top that holds its shape.
Spread a beneficiant teaspoon of whipped cream on every cookie. Press cookies collectively to make 3-inch stacks.
Spread a 1-inch vast line of whipped cream down middle of a serving platter. Assemble cookie stacks into a log on platter following the line of whipped cream.
Frost cookie log with ultimate whipped cream and sprinkle with grated chocolate.
Cover tightly and refrigerate overnight.
To serve, slice diagonally to create striped pieces.