Shoyu Chicken is a famous Hawaiian dish. It is frequently served with rice. The phrase shoyu is Japanese for soy sauce. Let the hen soak in the marinade for at least an hour, the longer the better.
1 cup soy sauce
1 cup brown sugar
1 cup water
4 cloves garlic, minced
1 onion, chopped
1 tablespoon grated sparkling ginger root
1 tablespoon floor black pepper
1 tablespoon dried oregano
1 teaspoon beaten pink pepper flakes (Optional)
1 teaspoon floor cayenne pepper (Optional)
1 teaspoon floor paprika (Optional)
5 kilos skinless hen thighs
Whisk collectively the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, crimson pepper flakes, cayenne pepper, and paprika in a massive glass or ceramic bowl. Add the fowl thighs, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate the fowl in the fridge for at least 1 hour.
Preheat an out of doors grill for medium heat, and gently oil the grate.
Remove the poultry thighs from the marinade. Discard the last marinade. Grill the rooster thighs on the preheated grill till cooked through, about 15 minutes per side.