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Baked Ziti IV

Ingredients

1 pound dry ziti pasta
1 ½ tablespoons olive oil
1 onion, sliced


1 teaspoon minced clean rosemary
4 cloves garlic, chopped
½ pound floor beef


½ pound floor pork sausage
1 ½ (26 ounce) jars spaghetti sauce
salt to taste


1 (6 ounce) package deal provolone cheese, sliced
¾ cup bitter cream
¾ cup cottage cheese


1 (6 ounce) bundle mozzarella cheese, shredded
2 tablespoons freshly grated Parmesan cheese

Step 1
Bring a massive pot of lightly salted water to a boil. Cook pasta in boiling water for eight to 10 minutes, or till al dente; drain.

Step 2
Meanwhile, warmness olive oil in large, heavy skillet over medium heat. Cook onion in oil till tender. Stir in rosemary and garlic. Transfer to a small bowl.

Step 3
Place floor pork and sausage in the skillet. Cook over medium-high warmness till evenly brown. Stir in the onion combination and the spaghetti sauce. Season with salt. Reduce warmth to low, and simmer for 10 minutes.

Step 4
Preheat oven to 350 stages F (175 stages C). Grease a 9×13 inch baking dish. In the organized dish, layer half of of the cooked pasta, provolone cheese, bitter cream, cottage cheese, and a little much less than half of of the meat mixture. Then layer the relaxation of the pasta, mozzarella cheese, last meat mixture, and Parmesan cheese.

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