1 pound dry ziti pasta
1 ½ tablespoons olive oil
1 onion, sliced
1 teaspoon minced clean rosemary
4 cloves garlic, chopped
½ pound floor beef
½ pound floor pork sausage
1 ½ (26 ounce) jars spaghetti sauce
salt to taste
1 (6 ounce) package deal provolone cheese, sliced
¾ cup bitter cream
¾ cup cottage cheese
1 (6 ounce) bundle mozzarella cheese, shredded
2 tablespoons freshly grated Parmesan cheese
Bring a massive pot of lightly salted water to a boil. Cook pasta in boiling water for eight to 10 minutes, or till al dente; drain.
Meanwhile, warmness olive oil in large, heavy skillet over medium heat. Cook onion in oil till tender. Stir in rosemary and garlic. Transfer to a small bowl.
Place floor pork and sausage in the skillet. Cook over medium-high warmness till evenly brown. Stir in the onion combination and the spaghetti sauce. Season with salt. Reduce warmth to low, and simmer for 10 minutes.
Preheat oven to 350 stages F (175 stages C). Grease a 9×13 inch baking dish. In the organized dish, layer half of of the cooked pasta, provolone cheese, bitter cream, cottage cheese, and a little much less than half of of the meat mixture. Then layer the relaxation of the pasta, mozzarella cheese, last meat mixture, and Parmesan cheese.