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KFC Biscuits

2 cups all-purpose flour

1 1⁄2 teaspoons salt

1 tablespoon sugar

4 teaspoons baking powder


1⁄4 teaspoon baking soda

3 tablespoons vegetable shortening

4 teaspoons Butter Flavor Crisco

1 cup buttermilk



PREHEAT oven to 400°F; COMBINE two cups all-purpose flour, 1 half of teaspoons salt, 1 tablespoon sugar, four teaspoons baking powder and 1/4 teaspoon baking soda in a giant mixing bowl; CUT in shortenings tillcombination resembles coarse crumbs.

STIR in 1 cup buttermilk simplytill a gentle dough types (dough will be very unfastened and sticky at this point).
SPRINKLE flour over a massivetimber board; TURN dough onto a floured board and knead gently 10 to 12 instances or till no longer sticky, re-flouring board as criticalwhilst kneading.

DIVIDE dough in half; GENTLY pat or roll every1/2 into an 8-inch circle 1/2-inch thick.
CUT out biscuits – pressing straight down – with a 2-inch biscuit cutter.
REFORM scraps, working it as little as viable and proceed cutting.

PLACE reduce biscuits on an ungreased baking sheet with edges barely touching; BRUSH tops of the biscuits with entire milk.


BAKE for 15 minutes, or till golden brown.
IMMEDIATELY brush biscuits with margarine (or butter) after baking.

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