Ingredients
1 (2 to three pound) entire chicken, reduce into pieces
2 tablespoons butter
½ teaspoon salt
¼ teaspoon floor black pepper
½ cup chopped celery
1 onion, chopped
1 (16 ounce) can complete cranberry sauce
1 cup barbecue sauce
Directions
Step 1
Preheat oven to 350 stages F (175 ranges C).
Step 2
In a giant skillet brown the rooster in butter/margarine. Season with salt and pepper. Remove from skillet and location in a gently greased 9×13 inch baking dish.
Step 3
In the drippings (in the skillet), saute onion and celery till tender. Add cranberry sauce and barbecue sauce. Mix well.
Step 4
Pour cranberry combination over rooster and bake in the preheated oven for ninety minutes, basting each and every 15 minutes.
